Monitoring can support the agrifood sector to improve the efficiency and sustainability of its production processes. This is desirable in terms of economy and ecology. Examples are among others real-time nutrient measurements in (recycled) water to optimise fertigation dosing in greenhouses and microbiological and biofilm measurements to steer disinfection processes in food and beverage.
Opening remarks and introduction to the Water Europe ecosystem and the theme of the day.
- Speaker: Water Europe Representative
An exploration of precision agriculture and nutrient management in the Mediterranean context.
- Anas Tallou, IRTA
Technical insights into automated systems for real-time microbiological safety.
- Montserrat Batlle i Ribas, ADASA
How digital tools and rapid sensing can transform risk management into optimized operations.
- Luigino Grasso, bNovate Technologies
Addressing the challenges of biofilm and its impact on safety and efficiency in the food supply chain.
- Giovanni Pavanello, ALVIM Srl
Moderated session allowing the audience to engage with all four experts.
Summary of key takeaways and upcoming Water Europe activities.
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